Salad of Chicory, Beets, Etc.
| Yield: | 4 Servings |
| Categories: | Salad |
| 6 | Medium-size beets | |
| 2 | Full heads chicory (curly endive) | |
| 8 | oz | Walnuts |
| 2 | ts | Dijon mustard |
| 1 | ts | Pomery mustard |
| 2 | ts | Chopped tarragon |
| 1/2 | ts | Minced garlic |
| Salt & pepper | ||
| 1/4 | c | White wine vinegar |
| 3/4 | c | Olive oil |
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