Salad of Fresh Fava Beans with Pecorino Roman
| Yield: | 4 Servings |
| Categories: | Salads, Italian, Beans |
| 2 | lb | Fresh Fava Beans (to yield about 8 oz. shelled) |
| 2 | Shallots, peeled & finely chopped | |
| Salt and Fresh Ground Pepper | ||
| Juice of 1 lemon | ||
| 10 | tb | Olive Oil (extra virgin) |
| 1 | Head baby lettuce (such as Boston Bibb), washed & dried | |
| 1 | bn | Watercress, washed & dried |
| 6 | oz | Pecorino Romano Cheese, cut in 1" cubes |
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