Salad of Goat Cheese Fritters With
| Yield: | 1 Servings |
| Categories: |
| VEGETABLES | ||
| 4 | sm | Round zucchini |
| 4 | Baby artichokes | |
| 4 | lg | Cherry tomatoes |
| 4 | Zucchini flowers | |
| TOMATO COULIS | ||
| 1/2 | c | Extra virgin olive oil |
| 2 | tb | White onion |
| 1 | ts | Garlic cloves |
| 1 | c | Vine-ripened tomatoes |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | tb | Sherry vinegar |
| FRITTERS | ||
| 1 | Log farm fresh goat cheese (8 ounces) | |
| 4 | tb | Mascarpone cheese |
| 1 | tb | Italian parsley |
| 1 | tb | Chives |
| Salt to taste | ||
| White pepper to taste | ||
| 1 | c | Panko bread crumbs |
| SALAD | ||
| 4 | c | Mesclun greens |
| 1 | tb | Sherry vinegar |
| 1 | tb | Extra virgin olive oil |
| Salt to taste | ||
| Pepper to taste |
Advertisement