Salad of Grilled Quail with Papaya and Mango (Hl)
| Yield: | 6 Servings |
| Categories: | Salads, Game |
| 3 | Quail; skinned, marinated overnight | |
| marinade | ||
| 2 | tb | Olive oil |
| 1 | Garlic clove; crushed | |
| 1 | ds | Red or white wine |
| 1 | ds | Low-sodium soy sauce |
| 1 | lg | Ripe hawaiian papaya; select one with fragrant yellow or orange skin with slight yield to the touch |
| 2 | Ripe mangoes; soft to the touch, no bruises | |
| 2 | Heads limestone or butterhead lettuce | |
| 1 | Red onion |
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