Salad of Mache and Beets

Yield:	6 Servings
Categories:	Salads, Vegetables, Sauces

2	tb	Shallots, finely chopped
2	tb	Red-Wine Vinegar
2	tb	Cranberry Juice Cocktail, or water
1	tb	Whole-Grain Mustard
2	tb	Extrac Vigin Olive Oil
		Salt And Pepper, to taste
6	sm	Cooked Beets, Peeled, cut into thin sticks
1		Hard-Cooked Egg, peeled
9	c	Mache (Lamb's Lettuce), or Boston Lettuce