Salad of Mixed Greens
| Yield: | 12 Servings |
| Categories: | Salads |
| 1/4 | c | Strong brewed tea, such as orange pekoe or Earl Grey |
| 3 | tb | Olive oil, preferably extra virgin |
| 2 | tb | Raspberry-flavored vinegar |
| 2 | ts | Dijon mustard |
| 1/4 | c | Snipped chives |
| Salt & freshly ground black pepper to taste | ||
| 1 | lb | Mesclun |
| Chive blossoms & raspberries for garnish |
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