Salad of Pears, Roquefort, and Walnuts
| Yield: | 5 Servings |
| Categories: |
| 6 | c | Torn mixed salad greens -- |
| Loosely packed | ||
| 2 | oz | Crumbled Roquefort |
| 1/2 | c | Broken walnut pieces -- |
| Toasted | ||
| 1 | lg | Firm pear |
| 3 1/2 | tb | Hazelnut, peanut, or |
| Vegetable oil | ||
| 1 | tb | Sherry vinegar -- plus 1 tsp |
| 1 | pn | Sugar |
| Salt and freshly ground | ||
| Pepper -- to taste | ||
| Sherry Dressing ---- |
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