Salad of Spaghetti Squash
| Yield: | 4 Servings |
| Categories: | Salads, Vegetables |
| 2 1/2 | lb | Spaghetti squash |
| 1 1/4 | ts | Kosher salt |
| Fresh ground black pepper | ||
| 3 | tb | Red-wine vinegar |
| 1/4 | ts | Garlic; garlic |
| 1/4 | c | Olive oil |
| 1 | Red onion; chop | |
| 1 | Red bell pepper; chop | |
| 1 | bn | Parsley; mince |
| 1/2 | pt | Cherry tomatoes; halve |
| Escarole or radicchio; for serving, or Pita, for stuffing |
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