Salad Ole W/chili Vinaigrette
| Yield: | 8 Servings |
| Categories: | Salads |
| 1 | c | Long grain rice |
| 1 | 15 oz. can pinto beans; rinsed and drained | |
| 1 1/2 | c | Frozen whole kernel corn; thawed |
| 3 | Green onions; sliced | |
| 1/4 | c | Red sweet pepper; chopped |
| 1/4 | c | Vegetable oil |
| 2 | tb | Lime juice |
| 1 | tb | Cider vinegar |
| 1 | tb | Brown sugar |
| 2 | Pickled jalapeno peppers, stemmed; halved & seeded | |
| 1 | ts | Chili powder (up to 2) |
| 1/4 | ts | Salt |
| 1/2 | ts | Ground cumin |
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