Salad Supreme
| Yield: | 6 Servings |
| Categories: | Salads |
| 2 | tb | Salad oil |
| 1 | tb | Flour |
| 1 | tb | Sugar |
| 1/2 | ts | Prepared mustard |
| 1/4 | c | Water |
| 1/4 | c | Vinegar |
| 1 1/2 | c | Cooked ham, in thin strips |
| 1 | c | Onion rings |
| 1/2 | c | Green pepper, in thin strips |
| 1 | c | Thin unpared cucumber slices |
| 1/2 | c | Celery, sliced |
| 2 | c | Tomatoes, in thin wedges |
| 4 | c | Lettuce, in bite-size pieces |
| 3 | sl | American cheese (1 oz. each) |
| DIVIDER | -- cut in thin strips | |
| 2 | Hard cooked eggs, sliced |
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