Salad with Saucisson
| Yield: | 4 Servings |
| Categories: | Salads |
| 6 | oz | French Saucisson Salami |
| 1 | lg | Head of escarole, about 8 |
| Ite size | ||
| 2 | Cloves garlic -- diced | |
| 1/4 | ts | Freshly ground black pepper |
| 1/4 | ts | Salt |
| 2 | ts | Dijon mustard |
| 1 | tb | Red wine vinegar |
| 2 | tb | Peanut oil |
| Crusty bread |
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