Salada De Agrigao (Watercress Salad)
| Yield: | 1 Servings |
| Categories: |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 3 | tb | Red wine vinegar |
| 1/3 | c | Extravirgin olive oil |
| 3 | Sprigs fresh basil; leaves only, finely chopped | |
| 2 | Sprigs fresh cilantro; leaves only, finely chopped | |
| 1 | sm | Clove garlic; minced |
| 3 | bn | Watercress; thoroughly washed and dried, tough stems removed |
| 2 | lg | Ripe tomatoes; cut into 3/4inch cubes |
| 1 | sm | White onion; thinly sliced and separated into rings |
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