Salade De Coquilles St. Jacque
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | Green pepper | |
| 1 | Carrot | |
| 1 | Red pimiento | |
| 1 | Leek | |
| 1/2 | c | Dry white wine |
| Salt & pepper | ||
| 1 1/2 | lb | Fresh bay scallops |
| Chilled lettuce leaves | ||
| BOUQUET GARNI | ||
| 6 | Sprigs parsley | |
| 1 | Bay leaf | |
| 1 | Sprig thyme | |
| DILL VINEGAR DRESSING | ||
| 1/3 | c | Dill vinegar |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | Peanut oil |
| 1 | tb | Chopped fresh dill |
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