Salade Gourmande

Yield:	6 Servings
Categories:	Salad

2	sm	Heads Boston lettuce
3	tb	Walnut oil
1	tb	Raspberry vinegar
		Salt and freshly ground black pepper to taste
1	tb	Finely chopped shallots
8		Radishes; thinly sliced
1/2	c	Thinly sliced mushrooms
1/2	c	Finely shredded carrot