Salade Nicoise (For 2)
| Yield: | 2 Servings |
| Categories: |
| 1 | cn | (6 1/2 - 7 oz.) solid white Albacore tuna, drained well |
| 2 | sm | Red potatoes, cooked (we boil them) |
| 1 | Ripe tomato, cut into wedges | |
| 1 | Hardboiled egg, quartered | |
| 20 | Fresh green beans, approx, cooked | |
| Lettuce, red or green leaf, washed, dried, and torn into bite sized pieces | ||
| SALAD DRESSING | ||
| 1/4 | c | Olive oil |
| 1 1/2 | tb | Red wine vinegar -or- |
| 1 | tb | Red wine vinegar -and- |
| 1/2 | tb | Balsamic vinegar |
| 1/4 | ts | Prepared Dijon mustard |
| 1 | sm | Garlic clove, pressed |
| Salt and freshly ground pepper to taste |
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