Salade Petit Cafe
| Yield: | 4 Servings |
| Categories: | Salad |
| 3 | tb | Red wine vinegar |
| 1 | ts | Chopped garlic |
| 1/2 | -(up to) | |
| 1 | ts | Tarragon |
| 2 | tb | Dijon-style mustard |
| 1 | Egg yolk | |
| Salt and pepper | ||
| 2/3 | c | Olive or vegetable oil (or a combination) |
| 1 | Head Red Leaf lettuce; rinsed & thoroughly dried |
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