Salade Tiede
| Yield: | 4 Servings |
| Categories: | Salads, New Orleans |
| 1/4 | lb | Bacon |
| 1/2 | c | Oil, walnut |
| 1 | Romaine, head | |
| 2 | bn | Watercress |
| 3 | Endive, heads | |
| 2 | oz | Vinegar, wine, red |
| 2 | oz | Vinegar, raspberry |
| 8 | sl | Bread, French, cubed and |
| DIVIDER | -- rubbed with garlic | |
| Salt (to taste) | ||
| Pepper (to taste) |
Advertisement