Salami
| Yield: | 5 Servings |
| Categories: | Meats, Appetizers, Beef |
| 5 | lb | Hamburger |
| 5 | ts | "Morton" tender quick cure-- |
| DIVIDER | --salt. | |
| 2 1/2 | ts | Mustard seed |
| 3 | ts | Ground pepper, course |
| 2 | ts | Liquid hickory smoke |
| 3 | ts | Garlic salt |
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| Yield: | 5 Servings |
| Categories: | Meats, Appetizers, Beef |
| 5 | lb | Hamburger |
| 5 | ts | "Morton" tender quick cure-- |
| DIVIDER | --salt. | |
| 2 1/2 | ts | Mustard seed |
| 3 | ts | Ground pepper, course |
| 2 | ts | Liquid hickory smoke |
| 3 | ts | Garlic salt |