Salami-Corn Casserole
| Yield: | 10 Servings |
| Categories: | Side dishes, Southern, Casseroles, Vegetables |
| 2 | c | Salami; chopped |
| 1/2 | c | Onion; chopped |
| 2 | Tomatoes; diced | |
| 1/2 | c | Pepper, green; diced |
| 12 | Eggs; slightly beaten | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 17 | oz | Corn, whole kernel; drained |
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