Salami Egg Rolls
| Yield: | 1 Servings |
| Categories: |
| 1/4 | lb | Egg roll skins |
| 1 | tb | Corn starch in 2 tables water |
| FILLING | ||
| 1/4 | lb | Chopped Kosher Salami |
| 1/4 | lb | Bean sprouts |
| 2 | c | Chopped celery |
| 1 | Green onions; (1 to 2) | |
| 1 | Clove garlic chopped | |
| 1/2 | tb | Soy sauce |
| 1/4 | ts | Sugar |
| 1 | tb | Salt |
| 1 1/2 | tb | Oil for 'working' |
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