Sali Jardaloo Murgi (Chicken with Apricots and Potato)
| Yield: | 6 Servings |
| Categories: | Chicken, India |
| 3 | lb | Chicken, skinned |
| 4 | Thai chile, whole dried | |
| Cinnamon stick, 2" | ||
| 1 1/2 | ts | Cumin, whole |
| 2 | ts | Ginger, fresh |
| 1 | ts | Garlic; finely crushed |
| 15 | Apricots, dried; pitted | |
| 6 | tb | Oil |
| 2 | lg | Onion |
| 2 | tb | Tomato paste |
| 1 | c | ;Water |
| 1 1/4 | ts | Salt |
| 2 | tb | White malt vinegar |
| 1 1/2 | tb | Sugar |
| POTATO STRAWS | ||
| Oil; for deep frying | ||
| 1 | lg | Potato, red; peeled |
| 1 | tb | Salt |
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