Salisbury Steaks
| Yield: | 8 Servings |
| Categories: | Meats |
| 2 | lb | Ground beef |
| 2/3 | c | Dry bread crumbs |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | Eggs | |
| 2 | Large onion; sliced | |
| 2 | cn | Condensed beef broth; 10oz each |
| 2 | cn | Mushroom stems & pieces; 4oz each |
| 4 | tb | Cold water |
| 2 | ts | Cornstarch |
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