Salisbury Steaks in Wine Sauce
| Yield: | 8 Servings |
| Categories: | Meat |
| 2 | lb | Lean ground beef |
| 1/4 | c | Chopped onions |
| 1 | c | Rolled oats |
| 2 | tb | Worcestershire sauce |
| 1 | c | Milk or tomato juice |
| 2 | tb | Cooking oil |
| 3 | tb | Flour |
| 1 | c | Water |
| 1 | Beef bouillon cube | |
| 1/2 | c | Cooking sherry |
| 1 | cn | (4-oz) mushroom caps |
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