Salisbury Steaks with Mushroom Sauce
| Yield: | 8 Servings |
| Categories: | Healthy, Ground meat, Beef |
| 1 1/2 | lb | Lean ground round |
| 3 | tb | Flour |
| 1 | tb | Worcestershire sauce |
| 1 | md | Onion, grated |
| 3/4 | ts | Salt-free all-purpose seasoning |
| 1/8 | ts | Freshly-ground black pepper |
| 1/2 | ts | Dried thyme, crushed |
| 1/4 | c | Skim milk |
| 3/4 | oz | Dried mushrooms |
| 1 | c | Hot water |
| 1/2 | c | Homemade Beef Broth or commerical low-sodium variety |
| 1/2 | c | Red wine |
| 1/4 | c | Grated carotts |
| 2 | tb | Finely snipped fresh parsley |
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