Sally Lunn for Abm
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | Egg; plus enough warm water to equal | |
| 1 | c | Plus |
| 2 | tb | Total |
| 1 | ts | Salt |
| 1 | tb | Plus |
| 1 | ts | Sugar |
| 1/4 | c | Plus |
| 2 | tb | Butter; softened |
| 3 | c | Minus |
| 2 | tb | Unbleached flour |
| 2 | tb | Gluten flour; optional |
| 2 | tb | Whey powder; optional |
| 1 1/2 | ts | Lecithin; optional |
| 1 1/2 | ts | Active dry yeast |
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