Sally's West Coast Chili
| Yield: | 6 Servings |
| Categories: | Beef, Chili |
| 1 | lb | Bacon; diced |
| 2 | lb | Beef stew meat; cut into cub |
| 2 | md | Onions; chopped |
| 4 | Cloves garlic; minced | |
| 1 | c | Barbecue sauce |
| 1 | c | Chili sauce |
| 1/2 | c | Honey |
| 3 | 16 oz cans tomatoes; chopped | |
| 4 | Beef bouillon cubes | |
| 1 | Bay leaf | |
| 1 | tb | Chili powder |
| 1 | tb | Unsweetened baking cocoa |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Dijon mustard |
| 1 1/2 | ts | Ground cumin |
| 1/4 | ts | Cayenne pepper; optional |
| 3 | 16 oz cans red kidney beans | |
| Shredded cheddar cheese |
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