Salm Nach Basler Art / Salmon Basel Style
| Yield: | 4 Servings |
| Categories: | Swiss, Fish, Main Dishes |
| 4 | Pieces filleted salmon | |
| 1/2 | Lemon | |
| Salt | ||
| 2 | tb | Flour |
| Pepper | ||
| 2 | Onions (in thin-cut rings) | |
| 50 | g | Butter |
| 3 | tb | Oil |
| 1 | dl | Fish stock |
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| Yield: | 4 Servings |
| Categories: | Swiss, Fish, Main Dishes |
| 4 | Pieces filleted salmon | |
| 1/2 | Lemon | |
| Salt | ||
| 2 | tb | Flour |
| Pepper | ||
| 2 | Onions (in thin-cut rings) | |
| 50 | g | Butter |
| 3 | tb | Oil |
| 1 | dl | Fish stock |