Salmi of Lamb
| Yield: | 1 Servings |
| Categories: | Leftovers, Meats, Lamb |
| 8-10 thin slices from classic roast of lamb recipe | ||
| Bones from roast of lamb recipe | ||
| 1 | c | Stock juice from the roast |
| 1 | Chopped onion | |
| 1/4 | c | Oil |
| 1 | tb | Chopped shallots |
| 1 | Minced clove garlic | |
| 1 1/2 | tb | Flour |
| 3/4 | c | Dry red wine |
| 1/2 | ts | Salt |
| 1/4 | ts | Thyme |
| 1/4 | ts | Coarsely cracked peppercorns |
| 1 | ts | Chopped parsley |
| 1 | Bay leaf | |
| Triangles of bread optional |
Advertisement