Salmon
| Yield: | 1 Servings |
| Categories: | Fish |
| 6 | oz | Can salmon |
| 1 | Green onion, thinly sliced | |
| 1 | tb | Vegetable oil |
| 2 | ts | Cornstarch |
| 1 | c | Chicken broth |
| 1 | tb | Dijon-style mustard |
| 1/3 | c | Heavy cream |
| 1/4 | c | Fresh dill, chopped |
| 1 | ts | Lemon juice |
| 16 | oz | Fettucine, cooked following package instructions |
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