Salmon-Asparagus Pie
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1 | lb | Asparagus; cut into 1-inch pieces (about 2 cups) |
| 1/4 | c | Sliced green onions (2 to 3 medium) |
| 1 1/2 | c | Shredded Swiss cheese (6-oz) |
| 1 | cn | (6.125-oz) salmon or tuna; drained and flaked |
| 1 3/4 | c | Milk |
| 3 | Eggs | |
| 1 | c | Bisquick original baking mix |
| 1 1/2 | ts | Chopped fresh -or- |
| 1/2 | ts | Dried basil leaves |
| 1/8 | ts | Pepper |
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