Salmon-Potato Soup
| Yield: | 4 Servings |
| Categories: | Soups, Seafood, Fish |
| 2 | c | Chicken broth |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Pepper |
| 1 | md | Onion, sliced and separated |
| Into rings | ||
| 1 1/2 | lb | New potatoes (10 to 12), cut |
| Into 1/2-inch slices | ||
| 1 | lb | Salmon or other fatty fish |
| Fillets, skinned and cut | ||
| Into 4 serving pieces* | ||
| 1 | c | Half-and-half |
| 4 | ts | Chopped fresh parsley |
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