Salmon-Rice Pie with Olive Sauce
| Yield: | 6 Servings |
| Categories: | Fish, Casseroles, Seafood |
| 1 | cn | Salmon, flaked (15.5oz) |
| 2 | c | Rice, hot cooked |
| 2 | tb | Parsley, minced |
| 1 | tb | Onion, minced |
| 1/2 | c | Celery, minced |
| 2 | tb | Lemon juice |
| 1 | ts | Salt |
| 1/8 | ts | White pepper |
| 3 | Eggs, beaten | |
| 5 | Olives, pimiento stuffed (opt) | |
| OLIVE SAUCE | ||
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | c | Milk |
| 1/4 | ts | Salt |
| 1/4 | ts | Mustard |
| 1/2 | c | Olives, pimiento stuffed sliced |
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