Salmon-Stuffed Cap Mushrooms
| Yield: | 20 Servings |
| Categories: | Appetizers |
| 20 | lg | Fresh mushrooms |
| 3 | oz | Fat-free cream cheese; softened |
| 1/4 | c | Green onions; finely chopped |
| 2 | tb | Pecans; finely chopped |
| 1/2 | ts | Dill weed; fresh |
| 1/2 | ts | Worcestershire sauce |
| 1/4 | ts | Salt |
| ds | Hot pepper sauce | |
| 6 1/2 | oz | Pink salmon; canned, boneless & skinless |
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