Salmon-Wild Rice Pasty Filling
| Yield: | 1 Servings |
| Categories: | Seafood |
| 1 | lb | Salmon, poached or barbecued |
| 2 | To 2 1/2 cups cooked wild rice (cooked in chicken or other | |
| Flavorful stock) | ||
| 3 | Green onions, chopped | |
| 1 | Red Bell pepper, finely chopped | |
| 2 | tb | Butter |
| 1 | tb | Olive oil |
| 1 | lg | Clove garlic, minced |
| 3/4 | c | Apricot or favorite chutney |
| Cut salmon into chunks. |
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