Salmon a la Michael
| Yield: | 4 Servings |
| Categories: | American |
| 32 | oz | Fresh salmon fillets -- 8-oz |
| Portions | ||
| 1 | md | Onion -- chopped |
| 1 | Carrot -- chopped | |
| 1/2 | bn | Parsley sprigs |
| 3 | Stalks celery -- chopped | |
| 2 | Oranges -- quartered | |
| 1 | Whole lemon -- quartered | |
| 1 | Whole lime -- quartered | |
| 1 | Bay leaf | |
| 1 1/4 | ga | Water |
| 12 | Egg yolks | |
| 1 | lb | Clarified butter -- at |
| 120 | Degrees | |
| 1 | pn | Salt -- to taste |
| 1 | pn | Black pepper -- to taste |
| 1/8 | c | Fresh orange juice |
| 2 | tb | Orange zest |
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