Salmon and Avocado with Sesame Soy Dressing
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Soy sauce |
| 12 | oz | Salmon fillet, cut in half |
| 1 | tb | Rice wine vinegar |
| 1 | ts | Asian sesame oil |
| 1/8 | ts | Sugar |
| 2 | ts | Fresh gingerroot, peeled and grated |
| 1 | Garlic clove, minced | |
| 1 | Chilled firm ripe avocado | |
| 1 | ts | Sesame seeds, toasted |
Advertisement