Salmon and Basil Ravioli
| Yield: | 6 Servings |
| Categories: | Pasta, Fish |
| 213 | g | Canned pink Alaska salmon |
| 75 | g | Curd cheese |
| 2 | Tomatoes; skinned, de-seeded & finely chopped | |
| 1 | ts | Pesto |
| 290 | g | Strong plain flour |
| 1 | ts | Salt |
| 3 | Eggs; beaten | |
| 3 | tb | Freshly chopped basil |
| 1 | md | Onion; chopped |
| 2 | Garlic cloves; crushed | |
| 200 | g | Canned tomatoes |
| 1 | Red pepper de-seeded and chopped | |
| 8 | Spring onions | |
| 1 | tb | Olive oil |
| Salt and black pepper |
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