Salmon and Brown Rice Bake
| Yield: | 4 Servings |
| Categories: |
| 10 | oz | Corn; frozen |
| 6 1/2 | oz | Salmon; canned, drained |
| 3/4 | c | Brown rice |
| 2/3 | c | Water |
| 2 | tb | Green onion; sliced |
| 1/2 | ts | Low sodium chicken broth |
| 1/4 | ts | Dill weed; dried |
| 1/4 | c | Cheddar cheese; lowfat, shredded |
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