Salmon and Julienned Vegetable Saute
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | ts | Olive oil |
| 1 | c | Dry vermouth |
| 1 1/2 | c | Sliced onions |
| 2 | c | Carrots -- julienned |
| 1 | tb | Minced garlic |
| 1/2 | c | Celery -- julienned |
| 1 | c | Chopped lettuce or endive |
| 1 | ts | Ground fennel seed |
| 4 | md | Salmon steaks |
Advertisement