Salmon and Lime Dip with Crudities
| Yield: | 10 Servings |
| Categories: | Appetizers, Fish, Dips, Party |
| 213 | g | Canned red Alaska salmon |
| 50 | g | Cucumber |
| 1 | ts | Salt |
| 175 | g | Cream or curd cheese |
| 4 | tb | Sour cream |
| 2 | tb | Mayonnaise |
| 2 | ts | Paprika pepper |
| 1/2 | Lime; juice and rind | |
| Fresh vegetable crudites |
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