Salmon and Pine Nuts in Phyllo
| Yield: | 8 Servings |
| Categories: | Fish |
| 1 | pk | Phyllo dough; thawed |
| 2 | Salmon fillets | |
| 1/2 | Lemon; juice of | |
| 1 | ts | Dill |
| 1/2 | ts | Garlic salt |
| 2 | tb | Butter |
| 1/2 | lb | Mushrooms; sliced |
| 1 | cn | (14-oz) artichoke hearts in water; drained and chopped coarsely |
| 6 | Green onions; chopped | |
| 1 1/2 | tb | Capers |
| 1/4 | c | White wine |
| Salt and fresh ground pepper to taste | ||
| 1/3 | c | Toasted pine nuts |
| 1/2 | c | Butter; melted (or you may substitute cooking spray) |
| 1 | Egg | |
| 1 | ts | Water |
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