Salmon and Potato Casserole
| Yield: | 6 Servings |
| Categories: | Slow Cooker, Potatoes |
| 4 | Potatoes; peeled/thinly sliced | |
| 3 | tb | Flour |
| Salt and pepper | ||
| 1 | 16 ounce can salmon; drained and flaked | |
| 1 | md | Onion; chopped |
| 2 | Eggs; beaten | |
| 1 | tb | Butter or margarine |
| 2 | c | Milk; scalded |
| Nutmeg |
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