Salmon and Potato Pie
| Yield: | 4 Servings |
| Categories: | Seafood |
| FROM CHEF FREDDY'S | ||
| 1 | pk | (11oz) Pastry mix |
| 2 | lb | Potatoes [peeled, sliced] |
| 4 | lg | Carrots [peeled, sliced] |
| 3 | md | Onions [sliced] |
| 2 | tb | Butter |
| 1/4 | c | Butter |
| 1/3 | c | Flour |
| 1/8 | ts | Paprika |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Milk |
| 1 | lb | Cooked or canned salmon |
| 2 | tb | Butter |
| 1 | Egg yolk | |
| 1 | tb | Water |
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