Salmon and Red Pepper Mousse
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Unflavored gelatin |
| 1/4 | c | Cold water |
| 1/3 | c | Boiling water |
| 1/3 | c | Sour cream |
| 1/3 | c | Mayonnaise |
| 2 | lg | Red peppers ,roasted -- from |
| Jar is fine! | ||
| 1 | tb | Lemon juice |
| 1 | sm | Onion -- chopped |
| 1/4 | ts | Salt |
| 1/8 | ts | Cayenne pepper |
| 1/4 | ts | Papika |
| 1 | c | Heavy cream -- 1 3/4 |
| 1 | 15 1/2 can | |
| Remov | ||
| 1 | tb | Dill -- fresh chopped |
| Red salmon -- picked over to |
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