Salmon and Rice Wrapped in Pastry with Dill Sauce
| Yield: | 1 Servings |
| Categories: |
| SALMON, RICE, PASTRY | ||
| 1/2 | c | Long-grain white rice |
| 2 | tb | (1/4 stick) butter |
| 1/2 | c | Minced leek; (white and pale green parts only) |
| 6 | oz | Fresh shittake mushrooms; stemmed, chopped |
| 2 | Sheets frozen puff pastry; (one 17 1/4-ounce package), thawed | |
| 4 | 6-ounce skinless salmon fillet; 4x2 1/2-inch | |
| 1 | Egg beaten with | |
| 1 | tb | Water |
| DILL SAUCE | ||
| 2/3 | c | Bottled clam juice |
| 1/2 | c | Dry white wine |
| 1 1/4 | c | Creme fraiche or whipping cream |
| 3 | tb | Minced fresh dill |
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