Salmon and Scallop Cakes
| Yield: | 6 Servings |
| Categories: | Seafood |
| 8 | oz | Salt-free saltine cracker crumbs |
| 2 | oz | Whole wheat cracker crumbs |
| 3 | Egg substitutes | |
| 3 | Cloves garlic | |
| 1 | tb | Fresh ginger; chopped |
| 1/4 | c | Fresh cilantro leaves; chopped |
| 1 | ds | Tabasco sauce |
| Salt and white pepper to taste | ||
| 8 | oz | Salmon; chopped into 1/2" cubes |
| 8 | oz | Sea scallops; chopped into 1/2" cubes |
| 1/2 | Green bell pepper; finely diced | |
| 1/2 | Red bell pepper; finely diced | |
| 1/2 | Yellow bell pepper; finely diced | |
| 1 | tb | Extra virgin olive oil |
| 2 | c | Papaya; Mango and Pineapple |
| Relish (recipe follows) |
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