| | MARINATED SALMON: |
| 1 | lb | Salmon fillets |
| 2 | tb | Bottled hot or regular |
| | Teriyaki sauce |
| 1 | ts | Lemon juice |
| 1 | ts | Finely chopped mint |
| | VEGETABLES: |
| 1 | ts | Canola or vegetable oil |
| 1/4 | lb | Shiitake mushrooms, stems |
| | Trimmed, wiped cleaned, |
| | Thinly sliced |
| 1/2 | | Inch piece gingerroot, |
| | Peeled and minced |
| 2 | ts | Finely minced mint |
| 1 | tb | Bottled hot teriyaki sauce |
| 8 | lg | Romaine leaves, cleaned, |
| | Thicker part of rib removed |
| | STEAMING LIQUID: |
| 6 | c | Water |
| 1/2 | c | Packed mint leaves |
| 1/2 | | Lemon, thinly sliced |
| 1 | | Inch gingerroot, thinly |
| | Sliced |
| | SAUCE: |
| 4 | tb | Bottled hot teriyaki sauce |
| 1 | tb | Lemon juice |
| 1 | ts | Sugar |
| 1 | ts | Finely chopped fresh mint |
