Salmon and Tomato Scallop
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Canned salmon; drained |
| 3 | c | Soft bread crumbs |
| 2 | tb | Butter or margarine |
| 1/4 | c | Chopped onion |
| 1/2 | ts | Salt |
| 1 | ts | Sugar |
| 1/4 | ts | Paprika or pepper |
| 2 1/2 | c | Chopped tomatoes |
| 1 | Egg; beaten | |
| 1 | ts | Worcestershire sauce or lemon juice |
| 1 | Chopped green pepper - optional | |
| 1/4 | c | White wine - optional |
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