Salmon and Vegetables En Papillote
| Yield: | 4 Servings |
| Categories: |
| 4 | Salmon Fillets (1 Inch Thick) | |
| 3 | tb | Unsalted butter |
| 1/2 | lb | Shiitake or Portobello mushrooms; cut julienne |
| 3 | Shallots; peeled, sliced | |
| 1 | ts | Coarse salt |
| 1/2 | ts | Black pepper; finely ground |
| 1 | sm | Chayote; seeded, cut Julienne |
| 1/4 | c | Dry white wine |
| 3 | Sprigs epasote; leaves roughly chopped | |
| 1/2 | Lemon; juiced |
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