Salmon Bisque
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | tb | Minced onion |
| 6 | tb | Melted butter or margarine |
| 5 | tb | Flour |
| 1 | Bay leaf | |
| 1 3/4 | c | Chicken broth |
| 1/2 | c | Dry white wine |
| 1 | tb | Tomato paste |
| 1 | cn | (7.75-oz) pink salmon; undrained |
| 1 | c | Half and Half |
| Salt to taste | ||
| Pepper to taste | ||
| Croutons (optional) |
Advertisement